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==== 5.4.2.1 Air pollution and health ==== <div id="section-5-4-2-1-block-1"></div> GHGs and air pollutants are typically emitted by the same sources. Hence, mitigation strategies that reduce GHGs or the use of fossil fuels typically also reduce emissions of pollutants, such as particulate matter (e.g., PM2.5 and PM10), black carbon (BC), sulphur dioxide (SO <sub>2</sub> ), nitrogen oxides (NO <sub>x</sub> ) and other harmful species (Clarke et al., 2014) <sup>[[#fn:r231|231]]</sup> (Figure 5.3), causing adverse health and ecosystem effects at various scales (Kusumaningtyas and Aldrian, 2016) <sup>[[#fn:r232|232]]</sup> . Mitigation pathways typically show that there are significant synergies for air pollution, and that the synergies increase with the stringency of the mitigation policies (Amann et al., 2011; Rao et al., 2016; Klimont et al., 2017; Shindell et al., 2017; Markandya et al., 2018) <sup>[[#fn:r233|233]]</sup> . Recent multimodel comparisons indicate that mitigation pathways consistent with 1.5°C would result in higher synergies with air pollution compared to pathways that are consistent with 2°C (Figures 5.4 and 5.5). Shindell et al. (2018) <sup>[[#fn:r234|234]]</sup> indicate that health benefits worldwide over the century of 1.5°C pathways could be in the range of 110 to 190 million fewer premature deaths compared to 2°C pathways. The synergies for air pollution are highest in the developing world, particularly in Asia. In addition to significant health benefits, there are also economic benefits from mitigation, reducing the investment needs in air pollution control technologies by about 35% globally (or about 100 billion USD2010 per year to 2030 in 1.5°C pathways; McCollum et al., 2018b) <sup>[[#fn:r235|235]]</sup> (Figure 5.4). <div id="section-5-4-2-2"></div> <span id="food-security-and-hunger"></span>
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