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==== 5.2.5.1 Impacts of extreme events ==== <div id="section-5-2-5-1-impacts-of-extreme-events-block-1"></div> FAO et al. (2018) <sup>[[#fn:r449|449]]</sup> conducted an analysis of the prevalence of undernourishment (PoU) and found that in 2017, the average of the PoU was 15.4% for all countries exposed to climate extremes (Supplementary Material Figure SM5.2). At the same time, the PoU was 20% for countries that additionally show high vulnerability of agriculture production/yields to climate variability, or 22.4% for countries with high PoU vulnerability to severe drought. When there is both high vulnerability of agriculture production/yields and high PoU sensitivity to severe drought, the PoU is 9.8 points higher (25.2%). These vulnerabilities were found to be higher when countries had a high dependence on agriculture as measured by the number of people employed in the sector. Bangkok experienced severe flooding in 2011–2012 with large-scale disruption of the national food supply chains since they were centrally organised in the capital city (Allen et al. 2017 <sup>[[#fn:r450|450]]</sup> ). The IPCC projects that frequency, duration, and intensity of some extreme events will increase in the coming decades (IPCC 2018a <sup>[[#fn:r451|451]]</sup> , 2012 <sup>[[#fn:r452|452]]</sup> ). To test these effects on food security, Tigchelaar et al. (2018) <sup>[[#fn:r453|453]]</sup> showed rising instability in global grain trade and international grain prices, affecting especially the about 800 million people living in extreme poverty who are most vulnerable to food price spikes (Section 5.8.1). They used global datasets of maize production and climate variability combined with future temperature projections to quantify how yield variability will change in the world’s major maize-producing and exporting countries under 2°C and 4°C of global warming. Tesfaye et al. (2017) <sup>[[#fn:r454|454]]</sup> projected that the extent of heat-stressed areas in South Asia could increase by up to 12% in 2030 and 21% in 2050 relative to the baseline (1950–2000). Another recent study found that drier regions are projected to dry earlier, more severely and to a greater extent than humid regions, with the population of Sub-Saharan Africa most vulnerable (Lickley and Solomon 2018 <sup>[[#fn:r455|455]]</sup> ). <div id="section-5-2-5-2-food-aid"></div> <span id="food-aid"></span>
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