Editing IPCC:AR6/WGII/Chapter-14 (section)

===== 14.5.8.1.1 Agriculture, fisheries and forestry =====

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The wide range of observed and projected impacts of climate hazards on food and fibre in North America are documented in [[#14.5.4|Section 14.5.4]] (also see Chapter 5). Agriculture (US-NW: corn and soybeans), fisheries (cod and pollock) and forestry (Boreal Forest timber yield) are expected to experience substantial and widespread risks by 2°C of global warming above pre-industrial levels ( ''medium'' to ''high confidence'' ) (Figure 14.10). Economic models generally show economic losses in the agricultural sector across North America, especially at higher GWL ( [[#14.5.4|Section 14.5.4]] ; [[#EPA--2017|EPA, 2017]] ; [[#Boyd--2021|Boyd and Markandya, 2021]] ), although the effects in local economies, especially rural areas of the USA that are highly dependent on agriculture, will be substantial even at lower GWLs ( [[#Gowda--2018|Gowda et al., 2018]] ). Full evaluations of climate risks for forestry and fisheries are presented in Sections 14.5.1 and 14.5.4 (also see [[#14.6|Section 14.6]] ), respectively.

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